How to Make Lime Coconut Cupcakes

Introduction: Why You’ll Love These Lime Cupcakes with Coconut Frosting

If you’re looking to bring a taste of sunshine into your kitchen, these simple lime cupcakes with coconut frosting are your perfect match. They’re zesty, soft, and topped with a creamy, coconut-rich frosting that brings tropical vibes to every bite. Whether you’re celebrating a summer birthday, hosting a brunch, or simply craving something citrusy and sweet, this recipe will quickly become a favorite.

What sets these easy lime cupcakes with coconut frosting apart is their bright lime flavor, balanced sweetness, and luscious texture. Using fresh lime juice and zest ensures bold, natural flavor, while the coconut lime frosting adds a smooth, creamy finish. And yes—they’re just as fun to make as they are to eat.

Ingredients List

For the Lime Cupcakes:

• 1½ cups all-purpose flour
• 1½ teaspoons baking powder
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 2 tablespoons lime zest (about 2 limes)
• ¼ cup fresh lime juice
• ½ cup whole or 2% milk
• 1 teaspoon vanilla extract

For the Coconut Lime Frosting:

• 8 oz cream cheese, softened
• ½ cup unsalted butter, softened
• 3 cups powdered sugar
• 2 tablespoons canned coconut milk
• 1 teaspoon lime zest
• 1 teaspoon vanilla extract
• Pinch of salt

Optional topping: Toasted shredded coconut or extra lime zest

How to Make the Best Lime Cupcakes with Coconut Frosting

Step 1 – Preheat and Prepare

Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.

Step 2 – Mix Dry Ingredients

In a bowl, whisk together flour, baking powder, and salt. Set aside.

Step 3 – Cream Butter and Sugar

Using a hand or stand mixer, beat the butter and sugar on medium speed until light and fluffy (about 3 minutes).

Step 4 – Add Eggs and Flavor

Add eggs one at a time, mixing after each. Stir in lime zest, lime juice, and vanilla extract.

Step 5 – Combine Wet and Dry

Gradually alternate adding the flour mixture and milk to the batter, mixing until just combined. Do not overmix.

Step 6 – Fill and Bake

Spoon batter into prepared cupcake liners, filling each about ¾ full. Bake for 18–20 minutes, or until a toothpick inserted comes out clean.

Let cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Step 7 – Make the Coconut Lime Frosting

In a clean bowl, beat the cream cheese and butter until smooth. Slowly add powdered sugar, then mix in coconut milk, lime zest, vanilla, and salt until fluffy and spreadable.

Step 8 – Frost and Decorate

Once cupcakes are completely cool, frost generously. Top with shredded coconut or lime zest for extra flair.

Expert Cooking Tips

• Use room-temperature ingredients: This ensures smooth mixing and even baking.
• Zest first, juice later: It’s easier to zest whole limes before cutting them.
• Don’t overmix: This keeps the cupcakes soft and tender.
• Make the frosting ahead: You can refrigerate the coconut lime frosting for up to 3 days and whip again before using.
• Toast the coconut: Lightly toast shredded coconut for a nutty, crispy topping.

For more about lime’s health benefits, visit Mayo Clinic’s Vitamin C overview.

Ingredient Substitutions

• Butter → Swap with vegan butter for a dairy-free option
• Milk → Use almond or coconut milk for extra tropical flavor
• Coconut milk → Substitute with heavy cream if needed
• Flour → Gluten-free all-purpose flour works as an alternative

Additional Recipe Info

Store cupcakes at room temperature (frosted) for up to 2 days, or in the fridge for up to 5 days. Freeze unfrosted cupcakes for up to 3 months.

Nutritional Information (Per Cupcake with Frosting – Approximate)

Source: Based on standard ingredients. For personalized advice, consult a registered dietitian or your healthcare provider. You can learn more about dietary fats from Wikipedia’s Nutrition page.

FAQs – Lime Cupcakes with Coconut Frosting

Can I use bottled lime juice instead of fresh?

Fresh lime juice is best, but bottled works in a pinch for these easy lime cupcakes with coconut frosting.

Can I make these cupcakes ahead of time?

Yes. Bake the cupcakes a day in advance and frost them the day of serving. Store covered at room temp or refrigerate.

How do I store leftover cupcakes?

Keep in an airtight container. Refrigerate for longer storage, especially due to the cream cheese in the coconut lime frosting.

Can I use key limes instead of regular limes?

Absolutely. They add a more tart, floral flavor. Key lime cupcakes with coconut frosting are just as delicious, with a slightly different twist.

Can I freeze these cupcakes?

Yes. Freeze the unfrosted cupcakes for up to 3 months. Thaw overnight, frost with the coconut lime frosting, and enjoy.

The cooking doesn’t stop here!
Try delicious recipes like Lime Cake and Knead Focaccia — let the flavors keep surprising you.

Call to Action

Now that you’ve got everything you need to make these old fashioned lime cupcakes with coconut frosting, it’s time to head to the kitchen. This recipe is fun, flavorful, and guaranteed to bring joy to your table. Give them a try and let us know how they turned out—your feedback makes our recipe community even better. Leave a comment, rate the recipe, and share with someone who needs a little sunshine in their life!