Looking for a quick, fresh, and fun way to enjoy cucumbers? Cucumber boats are the perfect answer! Whether you’re throwing together a light lunch, prepping a summer party snack, or searching for a healthy appetizer, these cucumber boat salads hit the spot. They’re crisp, cool, and loaded with flavorful fillings that can be customized to your liking.
Not only are they super easy to make, but they’re also low-carb, gluten-free, and great for meal prep. Plus, they pair wonderfully with a variety of toppings—from creamy tuna or chicken salad to hummus and veggies. This is a no-cook recipe that’s perfect for hot days or busy weeknights.
H2: Ingredients for Cucumber Boats
Here’s what you need to create these delicious, low-carb cucumber boats:
- 2 large cucumbers (firm and straight)
- 1 cup cooked and shredded chicken breast (or canned tuna)
- ¼ cup mayonnaise or Greek yogurt
- 1 tablespoon Dijon mustard
- 1 teaspoon lemon juice
- ¼ teaspoon garlic powder
- Salt and black pepper to taste
- ¼ cup finely chopped celery
- 2 tablespoons red onion, minced
- Fresh parsley or dill (optional, for garnish)
H2: Step-by-Step Instructions
Let’s walk through how to make these crispy cucumber boats with a creamy chicken salad filling.
H3: 1. Prepare the Cucumbers
- Wash and dry the cucumbers thoroughly.
- Cut each cucumber in half lengthwise.
- Using a spoon, gently scoop out the seeds to create a shallow “boat” shape.
- Pat the inside dry with a paper towel to avoid sogginess.
H3: 2. Make the Filling
- In a medium bowl, combine the shredded chicken, mayo or Greek yogurt, mustard, lemon juice, garlic powder, salt, and pepper.
- Mix in the chopped celery and red onion.
- Taste and adjust seasoning if needed.
H3: 3. Assemble the Boats
- Spoon the chicken salad mixture evenly into each cucumber half.
- Top with fresh parsley, dill, or even a sprinkle of paprika for extra flavor.
- Serve immediately or refrigerate for 30 minutes to chill before serving.
✅ Pro Tip: If your cucumber boats tip over, slice a very thin strip off the bottom of each half to create a flat base.
H2: Expert Cooking Tips
H3: Choose the Right Cucumbers
Use English cucumbers or regular cucumbers that are large and straight. Avoid overly seedy or soft cucumbers—they won’t hold their shape.
H3: Don’t Overfill
Keep the filling level with the edges of the cucumber. Overloading may cause the boats to tip or break.
H3: Add Crunch or Cream
Want it crunchy? Add chopped pickles, sunflower seeds, or walnuts. Want it creamy? A touch of cream cheese or avocado mash works great!
H2: Ingredient Substitutions
- Protein: Swap chicken with tuna, hard-boiled eggs, tofu, or chickpeas.
- Dressing: Use sour cream, hummus, or ranch instead of mayo or yogurt.
- Add-ins: Try chopped bell peppers, olives, or shredded carrots for variety.
These swaps allow you to make your cucumber boat salad uniquely yours!
H2: Additional Info
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Servings: Makes 4 cucumber boats (2 whole cucumbers, halved)
- Freezer Friendly: No
- Best Served: Chilled
H2: Nutritional Information (per cucumber boat)
| Nutrient | Amount |
|---|---|
| Calories | 110 |
| Protein | 10g |
| Carbohydrates | 4g |
| Fat | 6g |
| Fiber | 1g |
Note: Values are approximate and vary based on ingredients used.
H2: FAQs about Cucumber Boats
H3: How do you make a cucumber boat salad?
To make a cucumber boat salad, simply hollow out cucumbers, then fill them with your favorite salad mix—like chicken, tuna, or egg salad. They’re refreshing and super easy!
H3: What does cucumber pair well with?
Cucumber pairs well with creamy fillings, fresh herbs like dill, and proteins such as chicken, tuna, or egg. It also goes great with tangy dressings and crunchy vegetables.
H3: What are cucumbers soaked in vinegar called?
They’re often referred to as quick pickles or refrigerator pickles. You can soak cucumber slices in vinegar, water, sugar, and salt for a tangy snack.