Can you use ground chicken for tacos?

Yes, you can absolutely use ground chicken for tacos. Ground chicken taco meat is a great alternative to beef—it's leaner, cooks quickly, and soaks up flavor well. When seasoned properly, it becomes just as satisfying as traditional beef taco filling.

What is chicken taco meat called?

There’s no special name for it. Most people simply refer to it as ground chicken taco meat. In some cases, you might see it labeled as "pollo molido" in recipes with Spanish influence, which translates to "ground chicken."

Can you use ground chicken instead of beef?

Yes, ground chicken works well in place of beef for tacos and many other recipes. Just remember that it’s leaner, so it needs moisture like broth or tomato paste to stay juicy. With the right seasoning, it delivers bold, satisfying flavor.

What is ground chicken meat?

Ground chicken meat is made by grinding skinless chicken breasts, thighs, or a mix of both. It’s leaner than most ground beef, making it a popular choice for lighter meals. It takes on seasoning easily, which makes it perfect for taco night.

Ground Chicken Taco Meat: 5-Min Flavorful Fix (Amazing!)

Description

Ground chicken taco meat is a quick, flavorful option for weeknight dinners. It’s lean, easy to cook, and takes on bold spices beautifully.

Ingredients

Scale

1 tablespoon olive oil
1 small onion, finely chopped
2 cloves garlic, minced
1 pound ground chicken
1 tablespoon tomato paste
1/4 cup chicken broth or water
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt to taste
Optional: pinch of cayenne pepper for heat

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Instructions

Heat olive oil in a skillet over medium heat.
Add chopped onion and minced garlic, sauté until soft and fragrant.
Add ground chicken, breaking it up with a spoon, and cook until no longer pink.
Stir in tomato paste and chicken broth to keep the meat moist.
In a small bowl, mix chili powder, cumin, smoked paprika, garlic powder, onion powder, and salt.
Sprinkle seasoning over the chicken and stir well.
Add a splash more broth if needed, and simmer for 5 minutes.
Serve in tortillas or use in bowls, nachos, or casseroles.

Notes

Ground chicken absorbs flavor well and makes a lighter taco filling. Perfect for meal prep and leftovers.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dinner
Method: Stovetop
Cuisine: Mexican-Inspired

Nutrition

Serving Size: 1 taco (approx. 1/4 of recipe)
Calories: 210
Sugar: 1g
Sodium: 520mg
Fat: 11g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 1g
Protein: 23g
Cholesterol: 85mg