What kind of sauce goes with corned beef?

Corned beef pairs well with creamy and tangy sauces. For corn beef tacos , a mustard-based crema works beautifully. Mix sour cream with Dijon mustard and a squeeze of lime for a quick and flavorful sauce. Horseradish sauce or a simple yogurt and herb blend also adds a nice contrast to the salty, rich meat.

What cut of meat is used for corned beef?

Corned beef is made from brisket, a tough cut from the lower chest of the cow. It's cured in a brine with salt and spices, then cooked slowly until tender. This makes it perfect for shredding or slicing, and it holds up well when crisped for corn beef tacos .

What do you put in tacos of beef?

Tacos of beef usually include a mix of rich meat, crisp vegetables, and a creamy or spicy topping. For corn beef tacos , good options include shredded cabbage, sliced onions, pickles, cheese, and a mustard or sour cream sauce. The idea is to balance the saltiness of the meat with crunch and freshness.

Why do they call it corn beef?

The “corn” in corn beef comes from the old English word for large grains of salt—called “corns.” Corned beef was traditionally cured with these coarse salt grains, not actual corn. The curing process adds flavor and preserves the meat, making it ideal for dishes like corn beef tacos .

Corn Beef Tacos – Amazing 30-Min Recipe With Juicy, Crispy Results

Description

Crispy, juicy corn beef tacos made with tender brisket, simple toppings, and creamy sauce. Fast, flavorful, and perfect for any night.

Ingredients

Scale

2 cups cooked corned beef, sliced or shredded

1 tbsp oil

1 cup shredded cabbage

1/2 cup sour cream

1 tbsp Dijon mustard

Juice of 1 lime

6 small corn tortillas

Salt to taste

Optional: sliced onions, hot sauce, cheese

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Instructions

1. Heat oil in a skillet over medium-high heat.

2. Add corned beef and cook until edges are crisp.

3. In a bowl, mix cabbage with a pinch of salt and lime juice.

4. Combine sour cream and mustard in a separate bowl to make sauce.

5. Warm tortillas in a dry skillet or microwave.

6. Assemble tacos with beef, slaw, sauce, and optional toppings.

Notes

Use leftovers or cook brisket fresh.

Customize toppings to taste.

Great with roasted potatoes or simple salad.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dinner
Method: Pan-fried
Cuisine: American-Mexican

Nutrition

Serving Size: 2 tacos
Calories: 310
Sugar: 2g
Sodium: 710mg
Fat: 18g
Saturated Fat: 6g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 3g
Protein: 15g
Cholesterol: 60mg