What kind of slaw do you put on fish tacos?

The most common slaw for fish tacos is a cabbage-based one. Green or purple cabbage is thinly sliced and tossed with lime juice, salt, and sometimes a creamy element like mayo or sour cream. Some versions include shredded carrots, jalapeños, or a touch of honey for balance. The key is keeping it crunchy and just tangy enough to cut through the richness of the fish.

Does coleslaw go with fish?

Absolutely. Coleslaw goes surprisingly well with fish, especially in tacos. It adds contrast—cool against warm, crisp against tender. A creamy coleslaw pairs nicely with spicy or grilled fish, while a vinegar-based version adds brightness. Whether you’re serving fried fillets or grilled tacos, slaw brings balance to the plate.

What’s a good sauce for fish tacos?

A creamy sauce with a little heat is often the go-to. Chipotle mayo, lime crema, avocado-based sauces, or even garlic yogurt blends all work beautifully. The idea is to add moisture and a flavor boost without overwhelming the taco. A few drops of hot sauce can also bring the right amount of kick.

What goes well in a fish taco?

Beyond the fish and slaw, great toppings include sliced avocado, fresh cilantro, pickled onions, radishes, and a squeeze of lime. Queso fresco and jalapeños add depth. As for sides, black beans, rice, or fruit salsa round out the meal nicely. But really, the best fish tacos with slaw don’t need much more—they shine with just a few well-chosen ingredients.

Best Fish Tacos with Slaw – Amazing Flavor in 30 Mins

Description

These fish tacos with slaw are packed with flavor and ready in under 30 minutes. The perfect balance of crispy, creamy, and fresh.

Ingredients

Scale

1 lb white fish fillets (cod, tilapia, or mahi-mahi)

2 cups shredded cabbage

1/2 cup mayo or sour cream

1 tbsp lime juice

1 tsp chili powder

1/2 tsp garlic powder

Salt to taste

8 small corn tortillas

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Instructions

1. Season the fish with chili powder, garlic powder, and salt.

2. Cook fish in a skillet over medium heat until flaky and golden.

3. Mix cabbage, mayo, lime juice, and salt to make the slaw.

4. Warm tortillas and assemble with fish and slaw.

5. Serve with lime wedges or sauce of choice.

Notes

You can substitute Greek yogurt for a lighter slaw.

Add avocado, pickled onions, or jalapeños for more flavor.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dinner
Method: Skillet
Cuisine: Mexican

Nutrition

Serving Size: 2 tacos
Calories: 320
Sugar: 3g
Sodium: 420mg
Fat: 18g
Saturated Fat: 4g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 3g
Protein: 20g
Cholesterol: 55mg